Dinner Menu
Dinner served after 4pm
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Appetizers
PIG ON A DATE
Mediterranean dates stuffed with cream cheese and wrapped with apple-wood smoked bacon 14
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CAPRESE CROSTINI
Sliced mozzarella, tomatoes, and garden fresh basil, drizzled with balsamic reduction. Served on French crostini 14
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STUFFED BACON WRAPPED JALAPENOS
Fresh jalapeno halves overflowing with chorizo, hand wrapped with apple-wood smoked bacon, topped with Béarnaise 14
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WAGYU TIPS
Perfectly bite-sized morsels of 100% Imported Australian Wagyu 26
Add bleu cheese 3
Add mushroom and onion 3
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BACON WRAPPED SCALLOPS
Cold water East Coast Scallops, hand wrapped in apple-wood smoked bacon 22
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BACON WRAPPED SHRIMP
Wild-caught Pacific Northwest shrimp, hand wrapped in apple-wood smoked bacon 22
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COCONUT SHRIMP
Deep fried coconut-crusted shrimp, served with Indonesian sweet chili sauce 16
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STUFFED MUSHROOMS
Baked large button mushrooms stuffed with Wagyu beef, sausage, and cream cheese, topped with Béarnaise 14
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BRUSSEL SPROUT PETALS
Our famous crisp, fried brussel sprout petals, seasoned with truffle-infused sea salt 8
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Soup & Salad
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Choice of Ranch, Balsamic Vinaigrette, Thousand Island, Catalina, Bleu Cheese, Caesar, Honey Mustard
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HOUSE SALAD
Mixed greens, cherry tomatoes, shredded cheddar, and croutons 7
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THE COBB
A bed of mixed greens with cherry tomatoes, onion, egg, bacon,
avocado, shredded cheddar, and croutons 14
Add crispy or smoked chicken 4
Add Wagyu Tips (4oz) 12
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SUNSHINE SALAD
Shrimp, fresh blackberries, green apple, candied pecans,
red onion, and Feta cheese on a bed of greens with our special lemon spritz for a light,
healthy dressing. Tastes like summer 18
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WORKING MAN SALAD
Your choice of steak (8oz), sautéed shrimp, crispy shrimp, or King salmon
on a bed of mixed greens, cherry tomatoes, egg, bacon, Parmesan curls, and croutons 24
Add Wagyu tips (4oz) 12
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SOUP du JOUR
Cup / Bowl 5 / 8
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CHOWDER
(Available Weekends)
Cup / Bowl 7 / 11
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ENTREES
Served with Teton House potatoes, Brussel sprout petals, dinner bread and choice of soup or house salad
Sub Chowder for soup 3
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IMPORTED 100% Australian Wagyu
Extraordinary flavor, rich marbling and tenderness. Tajima bloodline of Japanese Black Wagyu
(黒⽑和種, Kuroge Washu)
Recommended cook temp range: Rare to Medium
WAGYU TIPS
(8oz) Perfectly bite-sized morsels
Margaret River Wagyu | Australia 36
Add bleu cheese 3
Add mushroom and onion 3
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BASEBALL
(8oz) Cut from the most tender part of
the sirloin, between the rib and the hind
Margaret River Wagyu | Australia 40
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ZABUTON
(8oz) Chuck tail flap from the shoulder.
Superior marbling and rich buttery flavor
Jade Wagyu | Australia 68
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SIRLOIN
(8oz) Naturally lean steak with great flavor
Stone Axe Pastoral | Australia 38
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NEW YORK
(10oz) Well marbled, full bodied
with rich flavor
Margaret River Wagyu | Australia 46
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TOMAHAWK FOR TWO
Thick Ribeye with intense
marbling and tenderness
Margaret River Wagyu | Australia
•Market Price•
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CHEF SELECTIONS
Delight your senses with our off-menu specials, hand-selected and prepared
as exclusive cuts are made available •Market Price•
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black Angus Steak
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PORTERHOUSE FOR TWO
(32oz) Cut from the rear of the short loin,
giving you a New York and Tenderloin in
one delicious steak.
USDA Prime | RR Ranch 90
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PRIME RIB
(32oz) 84 (16oz) 48 (10oz) 38
Juicy, tender, slow-roasted
over hardwood with a flavor-filled bark
USDA Prime
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TENDERLOIN
The most tender and lean cut of the loin,
topped with compound butter 52
Add crab Oscar 10
USDA Prime
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RIBEYE
(16oz) 48 • (10oz) 38
Well marbled, tender, juicy and flavorful
USDA Prime
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RIB EYE SURF & TURF
(16oz) 66 • (10oz) 56
Well-marbled, tender, juicy and flavorful,
with shrimp or scallops blackened or
wrapped in apple-wood smoked bacon
USDA Prime
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​FILET AU POIVRE
(8oz) Pan-seared Filet Mignon with a
peppercorn crust and Cognac sauce 54
USDA Prime
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FILET MEDALLIONS (limited Availability)
Topped with grilled onions and Kona
mushrooms over demiglaze 38
USDA Prime
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seafood
Your choice of Pasta, Brussel Sprout Petals, Dinner Bread, and choice of Soup or Salad
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HALIBUT
Wild caught halibut, seared and lightly
seasoned topped with
salsa cruda di pomodoro,
lemon cream, or candied pecan 32
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WILD KING SALMON
Wild caught salmon fillet, seared and lightly
seasoned. Topped with
salsa cruda di pomodoro,
lemon cream, or candied pecan 32
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CRAB STUFFED HALIBUT
Wild caught halibut, seared and lightly seasoned, stuffed with crab 42
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SEAFOOD PASTA WITH
SCALLOPS or SHRIMP
Tomatoes, onions, mushrooms and capers with your choice of scampi or Alfredo sauce 28
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chicken
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LEMON CREAM CHICKEN
Marinated, baked chicken thighs finished with lemon cream sauce 27
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CHICKEN CORDON BLEU
Whole chicken breast seasoned and layered with smoked ham, cream cheese,
and Swiss cheese wrapped in apple-wood
smoked bacon and topped
with Gorgonzola Sauce 31
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Children's Plates
Served with hand-cut french fries and a small no-spill beverage
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CHICKEN STRIPS
Batter-dipped chicken tenders 9
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GRILLED CHEESE
American cheese on Texas toast 9
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CHEESEBURGER
Classic hamburger and cheese on ciabatta 9
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KID'S STEAK
5oz Top Sirloin 12
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aT THE bar
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HAND BATTERED FISH-N-CHIPS
English style wild-caught cod or seasonal halibut, freshly battered and fried. Traditionally served over hand-cut fries
with a side of house made tartar 20
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SHRIMP & FRIES
Golden, battered shrimp served with our hand-cut fries 12
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WHEN THE CHIPS ARE DOWN
Heaping platter of your choice of ground beef, smoked chicken, pulled pork, (or a combo)
on corn tortilla chips with melted cheese, onion, tomatoes, olives, jalapenos, fresh pico, salsa, and sour cream
Half order 11
Whole order 16
Add Guacamole 3
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BRUSSEL SPROUT PETALS
Our famous crisp, fried brussel sprout petals, seasoned with truffle-infused sea salt 8
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CHICKEN FRIED STEAK
American beef cutlet coated with seasoned flour, deep fried, and topped with pepper sausage gravy 22
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Sweets
With choice of Raspberry, Chocolate, or Caramel Sauce
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CHOCOLATE FUDGE CAKE
Melty, gooey and rich, drizzled with caramel sauce 9
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CLASSIC NEW YORK CHEESECAKE
Velvety, creamy, and served naked or with caramel, raspberry, or chocolate drizzle 11
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BREAD PUDDING a la MODE
Heavenly, house-made, southern-style flavor 9
Ask your server for Chef’s Choice
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DESSERT WINES
La Perlina Moscato 6.50
Brownstone White Zinfandel 6
J Lohr Bay Mist Reisling 9
Bocelli Prosecco (B) 36
Villa Pozzi Moscato (B) 28
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Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.